Le Creuset Heritage Stoneware 3/4-Quart Pate Terrine with Press, Cherry
by Le Creuset
List Price:
Our Price: $44.95
You Save: $10.05 (18%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: Le CreusetBrand: Le Creuset
Model: PG0900-2067
Color: Cherry
Product features:
- 3/4-quart pate terrine and press made of stoneware with a non-porous enamel finish
- Traditional scalloped side handles help ensure a secure grip during transport
- Secure-fitting stoneware lid with a traditional loop handle traps in heat and moisture
- Dishwasher-safe; oven-safe up to 500 degrees F
- Measures 9 by 4 by 7 inches
Kitchen and Housewares Reviews of Le Creuset Heritage Stoneware 3/4-Quart Pate Terrine with Press, Cherry
Customer Review: Perfect for Foie Gras
Summary: 5 Stars
My wife just gave me this terrine (I've been waiting for a proper Foie Gras terrine for years now ...), and I've just finished preparing my first foie gras in it.
The size is perfect for cooking a small / average size foie gras (the one I had was 1.4lb, which I'd consider on the bigger size to my taste, and it did fit perfectly).
I would not recommend cooking 2 foie gras at the same time in this terrine though.
It looks great, and, to my surprise comes with a press (I know the description mentions it, but as a "gift" I had only seen the picture), which is great if you want to make your foie gras look more "professional".
The recipe which comes with it seems more than half decent, however I'd recommend a lower temperature for cooking it (max 185F), and rather than leaving your foie in the oven for a set period of time, simply monitor it. If your foie is really fresh and you want it on the less cooked side of thing, you can stop the cooking as soon as you start seeing the fat "pearls" from the Foie. If it's not as fresh / want it slightly more cooked, then wait for about 1/8th of an inch of fat to float on top (but don't let the foie shrink too much). Slow cooking makes it easier not to screw things up, as leaving the foie cooking a little longer will have a much smaller effect on its final taste than a higher temperature.
I left mine something like 45 minutes, but didn't even bother looking at for the first half hour.
All in all, this item is great : looks good, has the right "texture" inside, its size is perfect for 1 foie gras, its thickness is exactly what I was looking for, it's one of the bench french brand of cookware, has a press and a cover, and the price is actually really LOW.
Description of Le Creuset Heritage Stoneware 3/4-Quart Pate Terrine with Press, Cherry
The Pate' Terrine features vertical sides and tightly fitting lid, with an included stoneware press for compacting a terrine. The pressure eliminates air pockets that can ruin a terrine's textureTerrines
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