Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Kiwi
by Le Creuset
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Product Summary
Manufacturer: Le CreusetBrand: Le Creuset
Release Date: 2008-01-17
Model: L2024-2371
Color: Kiwi
Product features:
- 9-inch enameled cast-iron skillet holds up to 1-3/8 quarts
- Chip- and crack-resistant enamel won't react to foods
- Integral iron handle; easy-grip helper handle; dual pour spouts
- Hand washing recommended; safe to use at any oven temperature and under the broiler
- Measures approximately 15-1/5 by 10-1/2 by 1-3/5 inches; limited lifetime warranty
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Kitchen and Housewares Reviews of Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Kiwi
Customer Review: Easy to use, even for an inattentive cook
Summary: 5 Stars
I am a huge fan of Le Creuset, and have been making a gradual switchover to their products for all of my cooking vessels (gradual, because the cost is prohibitive). This was the first skillet / grill item I purchased from them.
First, the skillet is extremely heavy. But, when you're buying case iron you can expect that. The handle does get hot along with the rest of the pan. That is easily solved by purchasing a silicon handle cover (preferred over the cloth covers, which would negate the ability to put the whole thing in the oven). Yes, it's an additional cost for the pan. But honestly, if you're spending $100 on a skillet, what's an additional $10 for a silicon handle cover to get the maximum use?
I currently use the skillet on a gas range, although I used it on an electric range when living at a different apartment. The skillet performed well on both heat sources. There is some discoloration on the bottom of my skillet since moving to the gas range, but most of it is easily removed with some baking soda, a sponge, a little elbow grease. The same technique works for cleaning the interior. About a month after purchasing this skillet, I put some oil on to heat and promptly forgot about it. When I realized my error, I was literally reduced to tears when I found that the oil had burned. I was sure I had just completely ruined my skillet. I scoured the internet for solutions, and there was consistent advice to make a thick paste of baking soda and scrub the skillet. It took multiple scrubbings, but all the evidence left from that embarrassing debacle is a small patch (the size of a nickel) of discoloration. This was after half the interior was reduced to a charred mess.
I've used this skillet to cook eggs, vegetables, veggie burgers, and meats. My husbands preferred method to cook chicken is with this pan (heat oil, place chicken breast in oil and cook until that side is brown and easily lifts from pan, flip, pour in 1/2 cup of water or broth, cover whole thing with a plate, and cook through). I haven't had an issue with sticking. I simply heat the pan on medium-low, and cook away. I've found that the food does cling to the pan initially, but easily gives when brown. This size is perfect for two veggie burgers, or two medium sized chicken breasts. I'm glad I made the switch, and will continue to convert my skillets and grill pans over to Le Creuset based on this skillet's excellent performance.
Description of Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Kiwi
Measuring 9-in., this cast iron skillet is superior to other cookware because it absorbs and retains heat more efficiently as it gently cooks your omelettes, vegetables or seafood. The pierced handle allows you to hang the pan on a pot rack. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available.Cook eggs, hamburgers, vegetables, pancakes and plenty more in this superb 9-inch, 1-3/8-quart skillet. Constructed completely of rugged cast iron, including the handle, the skillet can start out on top of the stove and finish baking your German apple pancake in the oven. Cast iron heats evenly and retains heat superbly, and the hard, colorful enamel coating resists scratching and chipping. The interior of the pan is matte black. Lifting the heavy pan is made easier with the helper handle opposite the long loop handle, which allows you to hang the pan from a rack, and two pour spouts let you easily drain juices or grease.
Available in three sizes, Le Creuset skillets are safe to use on any stovetop burner, including gas, electric, induction, and ceramic. The smooth interior prevents food from sticking, making cleaning by hand or in the dishwasher a snap. Moreover, colorful Le Creuset cookware looks absolutely distinguished serving directly at the table. Made in France, the skillet is guaranteed to be free of defects for the lifetime of the original owner, whether self-purchased or received as a gift. --Ann Bieri
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