Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red
by Le Creuset

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red
List Price: $295.00
Our Price: $219.80
You Save: $75.20 (25%)
Availability: Usually ships in 1-2 business days
Buy Used: from $182.42 (click here)
Category: Kitchen
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Product Summary

Manufacturer: Le Creuset
Brand: Le Creuset
Model: L2501-26-67
Color: Cherry Red
Product features:
  • Handmade enameled cast-iron construction; works with all cooking surfaces
  • Dishwasher-safe
  • Allows you to bake, broil, braise, saute, marinate, refrigerate, and freeze
  • Food will not react with porcelain enamel surface
  • Lifetime warranty
Accessories:

Kitchen and Housewares Reviews of Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red

Customer Review: The best cookware ever!
Summary: 5 Stars

This is my first Le Creuset piece and I must say that it is the absolute best cookware I have ever used. I've owned it for about 4 months and find myself using it as often as possible to make soups, stews, chili, sauces, the best pot roasts and whatever else I can throw into it. On the downside I will say it is quite heavy and takes some getting used to because it transfers and holds the heat so well. Instead of setting your soup on a 3 or 4 setting to simmer you can actually set this on 1 with the lid on and it will simmer great. As I progress in age I have found myself buying higher end cookware, electronics, appliances, etc. and have finally realized you get what you pay for. This cookware, in my humble opinion is definately worth the extra money and is by far my most used piece of cookware that I own. I just ordered my second piece of Le Creuset and can't wait to use it.

Description of Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red

Le Creuset Round French Oven - This everyday Round French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface. For generations, families have come to cherish the classic cocotte - the Round French Oven. This everyday pot never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If you want to keep leftovers in the refrigerator or freezer, you can store in our Le Creuset pot and not worry about food reacting to the porcelain enamel surface.
This 5-1/2-quart French oven by Le Creuset is the most forgiving pan I've ever used. If you just happen to forget you're saut?ing onions for a soup while you answer the telephone, there's no need to worry--the onions won't burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It's perfect for use on any heat source--gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There's also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece--the deep color and shiny finish will brighten any table setting. --Jane DePaolo

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