Le Creuset Enameled Cast-Iron 10-2/3-Inch Crepe Pan, Cobalt
by Le Creuset
List Price:
Our Price: $104.99
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: Le CreusetBrand: Le Creuset
Model: L2036-2730
Color: Cobalt
Product features:
- Authentic French-inspired crepe pan made of enameled cast iron for even heating
- Colorful, long-lasting enamel exterior; durable, satin black enamel interior (no seasoning required)
- Ergonomically angled handle for a comfortable grip away from direct heat
- Hand washing recommended; suitable for all stovetops; safe at any oven temperature
- Measures approximately 10-2/3 by 15 by 2-1/2 inches; limited lifetime warranty
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Kitchen and Housewares Reviews of Le Creuset Enameled Cast-Iron 10-2/3-Inch Crepe Pan, Cobalt
Customer Review: Easy to use even for a beginner
Summary: 5 Stars
I just used this crepe pan for the first time and it worked wonderfully. If you follow the directions it's pretty easy to get the pan not to stick. Spread vegetable oil on the pan (I did it using a pastry brush) while heating it for first time. Let the pan get up to a proper heat before adding batter by heating the pan for about three minutes on medium heat with just the vegetable oil on it. After removing each crepe from the pan spread a little more vegetable oil on the pan before adding more batter and it shouldn't ever stick. I've never used a crepe pan before but have watched them being made using similar tools many times. It takes a little practice to get used to using the rateau, the spreading device, but after some practice I started producing some pretty nice looking crepes. It's pretty hard to explain how to use the rateau in words, but don't try to spread the batter from the center to the outside by pulling it towards the edge of the pan from the center, instead move the batter around the pan in a circle and the batter will move to the edge of the pan. Let the batter heat for two or three seconds before trying to spread the batter or the crepe will break. A wooden crepe spatula is really indispensable for flipping and removing the crepes. I really enjoyed using this pan this morning and can't wait to give it another try soon.
Description of Le Creuset Enameled Cast-Iron 10-2/3-Inch Crepe Pan, Cobalt
Create the best crepes as a main dish or dessert with the Le Creuset enameled cast iron 10 2/3 Inch Crepe Pan. The crepe pan has a shallow rim to make perfectly round crepes every time and the handle is angled to perform the perfect flip. Includes wooden spreader. Enameled cast iron is perfect for low heat cooking and retains heat better than any material, including stainless steel and aluminum. All Le Creuset products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foodsAll Pans
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