Le Creuset Enameled Cast-Iron 1-3/4-Quart Moroccan Tagine, Cobalt
by Le Creuset
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Product Summary
Manufacturer: Le CreusetBrand: Le Creuset
Release Date: 2008-01-17
Model: L4743-0030
Product features:
- Moroccan 2-piece cast-iron tagine; holds 1-3/4 quarts
- Shallow black enamel dish and conical top clad in colorful enamel
- Excellent heat retention for slow, flavorful simmering on any stovetop burner
- Safe for oven and dishwasher; resists chipping, cracking, staining
- Made in France; lifetime warranty
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Description of Le Creuset Enameled Cast-Iron 1-3/4-Quart Moroccan Tagine, Cobalt
Forged and crafted by hand since 1925, Le Creuset Enameled Cast Iron cookware is a masterpiece. Each pieces is formed in its own sand mold and skillfully hand finished by more than 30 craftsmen. The result is a superior quality cookware that will provide a lifetime of everyday useYou'll fall in love with this tagine as you slow-cook succulent lamb, chicken, fish, or vegetable and couscous dishes typical of Moroccan cuisine. The two-piece tagine consists of a shallow dish on which sits a conical lid that circulates flavorful juices as it vents excess steam. Both are constructed of durable cast iron and coated with hard layers of enamel that resist cracking, chipping, staining, and odor retention. Suitable for use on any type of stovetop burner or in a conventional oven, the cast-iron tagine with its excellent thermal properties is ideal for simmering or baking at low heat.
Made in France, the Moroccan tagine comes in a choice of several bright, modern colors for the lid enamel, while the base enamel is black. The smooth coating means food particles tend not to stick, making cleaning the tagine by hand on in the dishwasher a snap. Enjoy choosing coordinating colors for your Le Creuset baking pans, pie dishes, French ovens, and more, and relax knowing each is covered by a lifetime limited warranty against defects. --Ann Bieri
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