Le Creuset Enameled Cast-Iron 1-1/4-Quart Precision Pour Saucepan with Cover, Flame
by Le Creuset
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Product Summary
Manufacturer: Le CreusetBrand: Le Creuset
Model: L2919-16-02
Color: Flame
Product features:
- 1-1/4-quart saucepan made of enameled cast iron
- Ergonomic phenolic handle and opposite helper handle for steady transport
- Secure-fitting lid helps trap in heat, moisture, and nutrients; precision-pour rim
- Safe for use on all cooking surfaces; dishwasher-safe; oven-safe to 400 degrees F
- Measures approximately 14 by 8-2/3 by 4-2/5 inches; limited lifetime warranty
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Kitchen and Housewares Reviews of Le Creuset Enameled Cast-Iron 1-1/4-Quart Precision Pour Saucepan with Cover, Flame
Customer Review: AWESOME/VERY PLEASED
Summary: 5 Stars
THIS WAS MY THIRD PIECE OF LE CREUSET AND I HAVE TO SAY, I AM VERY PLEASED WITH THE PRODUCT. I USE IT FOR EVERYTHING, HEAT UP GRAVY FOR MASHED POTATOES, VEGETABLES, OATMEAL, ANYTHING AND EVERYTHING! I WILL SAY IT DOES TAKE A LITTLE LONGER TO HEAT UP IN THE BEGINNING, BUT ONCE IT GETS STARTED IT IS GREAT. CLEAN UP WAS A BREEZE, ABSOLUTELY WONDERFUL. LITTLE HEAVY, BUT YOU GET USED TO IT. BEAUTIFUL LOOKING, BOUGHT IT IN THE FLAME COLOR - LOVE IT, LOVE IT, LOVE IT. IF YOU WANT TO INVEST IN PREMIUM COOKWARE, GO FOR IT. WELL WORTH IT! TRYING TO GET AWAY FROM TEFLON BECAUSE OF HEALTH REASONS AND I THINK THIS IS SUPERIOR CHOICE, AND YOU WILL HAVE A LIFETIME OF USE AND THEN SOME. CAN'T SAY ENOUGH ABOUT THIS COOKWARE, ONLY WISH I BOUGHT IT SOONER!!!
HAVE A GREAT
Description of Le Creuset Enameled Cast-Iron 1-1/4-Quart Precision Pour Saucepan with Cover, Flame
The anti-drip pouring lip prevents any dripping of food in undesirable places, and the longer phenolic handle helps with better balance.Beautiful enough for the table, yet durable enough to outlive its lifetime warranty against defects, this heavy 1-1/4-quart covered saucepan is made of cast iron clad in two coats of Le Creuset's famous hard enamel on the outside and a durable, nonreactive sand-colored layer of enamel on the inside. As cast iron is unexcelled for heat distribution and retention and the crack- and chip-resistant enamel is impervious to acids and odors, the pan cooks food evenly and gently without hot spots and can be used for marinating. It goes safely on any stovetop, including induction. The pan's heavy, tight-fitting lid has a tiny hole for venting steam. Its round, phenolic handle tapers at both ends for comfort and is ovenproof to 400 degrees F and textured for slip-resistance. Opposite the long handle is a helper handle. An anti-drip pouring rim provides added convenience, while a chrome hanging hole at the end of the handle permits storing the pan where its rustic appeal can be appreciated. Like all Le Creuset cast-iron cookware, the pan was made in France using a one-of-a-kind mold that ensures each piece's uniqueness. --Fred Brack
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